Soft toffee recipe

Soft Toffee recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you have a sweet tooth and love indulging in rich, gooey treats, then this soft toffee recipe is perfect for you. This recipe guarantees a melt-in-your-mouth experience with its buttery texture and luscious caramel flavor. Whether you're making it for a special occasion or simply craving a delicious treat, this toffee recipe is sure to satisfy your sweet cravings.

Keywords: soft toffee, recipe, sweet tooth, buttery, caramel flavor.

soft toffee recipe details

Soft toffee recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

6 tbsp	granulated sugar
120 g	unsalted butter
2 tbsp	milk
2 tbsp	treacle
½ tsp	vinegar

Instructions

Melt butter in a saucepan and add remaining ingredients. Bring to a boil. reduce heat and continue to boil for 20 minutes.

Test if done by dropping a small amount from a teaspoon into a cup of cold water. If the toffee forms into a ball and drops to the bottom, it is ready.

Pour into well buttered tin and allow to set. When almost set, mark out into squares of about 1 inch, 2.5cm and break up when cold.

Options: add a handful of chopped walnuts, chopped brazil nuts, once the toffee is ready. Flavour with rum essence and a few raisins. Flavour with a few drops of mint flavouring or vanilla extract for a variety of flavours.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a