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Basque chicken recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Basque Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • basque chicken
  • flavorful
  • spain

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Basque chicken recipe is a delightful dish that originates from the Basque region of Spain. This recipe features tender chicken pieces cooked in a flavorful sauce made with tomatoes, peppers, onions, and a blend of aromatic spices. The combination of ingredients creates a harmonious balance of flavors, with the chicken absorbing all the deliciousness of the sauce. With its vibrant colors and tantalizing aroma, this Basque chicken recipe is sure to impress your taste buds and transport you to the heart of the Basque country.

Keywords: Basque chicken, recipe, Spain, flavorful, aromatic.

Basque chicken recipe details


By thesmartcookiecook.com
A recipe of Basque chicken recipe. Read more below.
Basque chicken recipe, recipe Rating: 4.5
Number of votes:100


Ingredients

2 tbsp olive oil
4  chicken pieces, skinned and trimmed of fat
1  shallot, chopped
1  tomato, sliced
¼ tsp dried thyme, crumbled
¼  dried oregano
250 ml chicken stock
salt and fresh ground pepper to taste
30 g green olives
30 g black olives

Instructions

Warm the oil in a large sauté pan over medium heat. Stir in the thyme and oregano and add the chicken. Sauté turning the pieces as they become golden 3-4 minutes on each side.

Add the shallot and tomato and stir until soft for 2-3 minutes. Pour in 125 ml of the stock and bring to a boil. Deglaze the pan by stirring to dislodge any brown bits. Season to taste with salt and pepper. Add the green and black olives, reduce the heat to low, cover and simmer gently for 30 minutes. Stir the sauce and then pour in the remaining 125 ml stock. Simmer until the chicken is tender for about 15 minutes.

Transfer the chicken to a warmed platter with the sauce and serve with polenta.

Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Basque flan recipe Bavarian kielbasa and kraut recipe Sangria spiced melon recipe Pan fried sweetheart cabbage with fried sausages and mashed potatoes recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Basque chicken recipe

Recipe type: xarchivex

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  • Aromatic
  • basque chicken
  • flavorful
  • spain

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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