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Basil pesto recipe

Posted on Dec 15th, 2021
by Matthew
Categories:
  • Recipes

Basil Pesto recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Basil pesto recipe. Read more below.
Basil pesto recipe, recipe Rating: 4.5
Number of votes:86


Ingredients

1 bunch(es) fresh basil
1 handful pine nuts
6 clove(s) garlic
50 g Parmesan cheese, grated
200 ml olive oil

Instructions

Add fresh basil, garlic, pine nuts, Parmesan and olive oil into a blender and blend well together.

Pour into a glass and cover with some olive oil.

Can be kept in the fridge for up to 1 month.

Add some flavor: add dried tomatoes, or olives.

Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Pesto fingers recipe Austrian coffee tart recipe Grilled marinated chicken with pineapple salsa and pasta salad recipe Spinach patties recipe


Reference: Basil pesto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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