Basil pesto recipe
Basil Pesto recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basil pesto recipe is a classic Italian sauce that is incredibly versatile and bursting with fresh flavors. Made with simple ingredients like fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, it is a quick and easy way to elevate any dish. Whether you want to toss it with pasta, spread it on sandwiches, or use it as a dip, this homemade basil pesto is a must-try.
Keywords: basil pesto, Italian sauce, fresh flavors, versatile, homemade.
Basil pesto recipe details
Ingredients
| 1 bunch(es) | fresh basil |
| 1 handful | pine nuts |
| 6 clove(s) | garlic |
| 50 g | Parmesan cheese, grated |
| 200 ml | olive oil |
Instructions
Add fresh basil, garlic, pine nuts, Parmesan and olive oil into a blender and blend well together.Pour into a glass and cover with some olive oil.
Can be kept in the fridge for up to 1 month.
Add some flavor: add dried tomatoes, or olives.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basil pesto recipe
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