Basil pesto recipe
Basil Pesto recipe
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Ingredients
| 1 bunch(es) | fresh basil |
| 1 handful | pine nuts |
| 6 clove(s) | garlic |
| 50 g | Parmesan cheese, grated |
| 200 ml | olive oil |
Instructions
Add fresh basil, garlic, pine nuts, Parmesan and olive oil into a blender and blend well together.Pour into a glass and cover with some olive oil.
Can be kept in the fridge for up to 1 month.
Add some flavor: add dried tomatoes, or olives.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Basil pesto recipe
Recipe type: xarchivex
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