Spinach patties recipe

Spinach Patties recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to incorporate more greens into your diet? Look no further than this Spinach Patties recipe! These savory patties are packed with nutritious spinach and a blend of flavorful herbs and spices. They are easy to make and perfect as a side dish or a light vegetarian meal. With their crispy exterior and tender interior, these spinach patties are sure to become a favorite in your kitchen.

Keywords: spinach, patties, recipe, healthy, vegetarian

spinach patties recipe details

Spinach patties recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	spinach leaves
400 g	butter beans, canned
2 clove(s)	garlic
1 small	onion, chopped and fried
1 pinch(es)	cumin powder
1	egg, beaten
	salt and pepper
	a little oil

Instructions

Place the spinach in a pan with a little water and wilt over a low heat.

Add the beans, onion, garlic,egg and the spices to a food processor and blend until smooth. Stir in the spinach (drained and chopped) and chill for an hour.

Shape into patties (I always wet my hands before because it prevents them from sticking ) and heat a little oil in a pan. Fry on each side until golden in colour.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a