Basil Garlic Linguine for Lovers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to impress your loved one with a romantic dinner? Look no further than this delectable recipe for Basil Garlic Linguine for Lovers. This dish combines the fragrant flavors of fresh basil and garlic with perfectly cooked linguine pasta, creating a delightful and intimate dining experience. Whether it's for a special occasion or just a cozy night in, this recipe is sure to set the mood for a memorable meal.

Keywords: basil, garlic, linguine, lovers, recipe.

Basil garlic linguine for lovers recipe details

Basil garlic linguine for lovers recipe, recipe Rating: 4.7
Number of votes:118

For basil and garlic lovers only, this simple, fresh pasta recipe can be eaten as a meal or as a side. Make it heartier, if you wish, by adding cooked chicken, bacon or pancetta along with the white wine. I use linguine, but any good pasta will do– remember to undercook it slightly. Add cayenne for heat. Delish.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 pound linguine, dry
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 yellow onion, diced
• 1 cup white wine
• 6 garlic cloves, minced
• 1 cup finely shredded fresh basil
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon crushed black pepper
• 3/4 teaspoon salt

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Bring a big pot of water to a boil over medium-high heat for the pasta.
2. In a separate stockpot, heat olive oil and butter over medium heat. Add onions and cook, stirring occasionally, for 5 minutes.
3. Add the white wine and continue cooking until wine is reduced by half, about 15 minutes. Add the garlic and cook 3 minutes longer.
4. Meanwhile, cook pasta 2 minutes less than recommended time on package. Drain the pasta well, reserving 1 cup cooking liquid, and add pasta to the stock pot after garlic has been cooking for its three minutes. Toss gently.
5. Add basil and cook 2 minutes, stirring. Add the Parmesan cheese and cook another minute, stirring. If desired, add reserved cooking liquid to achieve your desired consistency (pasta will thicken after standing). Then, add black pepper and salt, stir, and remove to warmed bowl.