Basil frittata with sausage and fresh vegetable sauce

Basil Frittata with Sausage and Fresh Vegetable Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Basil Frittata with Sausage and Fresh Vegetable Sauce combines the flavors of savory sausage, aromatic basil, and a vibrant vegetable sauce. The frittata is packed with protein and herbs, while the sauce adds a burst of freshness and color. It's a delicious and nutritious dish that can be enjoyed for breakfast, brunch, or even dinner.

Keywords: basil frittata, sausage, fresh vegetable sauce, protein-packed, nutritious.

Basil frittata with sausage and fresh vegetable sauce details

Basil frittata with sausage and fresh vegetable sauce, recipe Rating: 4.9
Number of votes:132

Winner of the Jones Dairy Farm Contest.

Ingredients

1 package (8 ounces) Jones Italian sausage

2 Tablespoons butter or margarine

1 medium onion, sliced

1 clove garlic – minced

5 medium green, sweet red or yellow peppers, seeded and sliced lengthwise

4 cups Roma tomatoes, sliced

1/2 cup chopped fresh basil

1 Tablespoon sugar

1 teaspoon salt

Frittata:

10 eggs

3/4 cup sour cream

3/4 teaspoon salt

1/4 teaspoon pepper

2 Tablespoons chopped fresh basil

1/2 cup chopped green onions

3/4 cup grated Parmesan cheese

Sauce: In a skillet, cook sausages according to package direction; cool. Cut sausages into 1-inch pieces. In the same skillet, melt butter; saute onion and garlic until transparent. Add peppers. Continue to cook 5 minutes. Stir in tomatoes, basil, sugar, and salt. Bring to a boil; reduce heat, add sausages. Simmer until excess liquid is reduced by half. Sausage and Vegetable Sauce can be prepared in advance, stored in refrigerator and reheated.

Frittata: In a mixing bowl whisk eggs, sour cream, basil, salt and pepper. In a 10-inch, non-stick, oven-proof skillet, saute onion for 1 minute. Pour egg mixture into skillet. Cook over medium heat until eggs are set and light brown on the bottom (8 to 10 minutes). Remove from heat. Sprinkle with cheese. Pre-heat broiler; place skillet 6 inches from heat for 2 minutes or until cheese melts. Serve immediately with Sausage and Vegetable Sauce.

Serves:8 to 10