Basil cream sauce recipe

Basil Cream Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Basil Cream Sauce recipe is a delightful addition to any dish, adding a burst of fresh flavor and creamy texture. Made with simple ingredients like basil leaves, garlic, cream, and Parmesan cheese, this sauce is quick and easy to prepare. It pairs perfectly with pasta, grilled chicken, or roasted vegetables, making it a versatile and crowd-pleasing option for any meal. With its vibrant green color and aromatic taste, this recipe is sure to become a favorite in your kitchen.

Keywords: basil, cream sauce, recipe, fresh flavor, versatile.

Basil cream sauce recipe details

Basil cream sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

100 ml	chicken broth
240 ml	double cream
20 g	fresh basil leaves, chopped
50 g	Parmesan cheese, grated
	salt and pepper, to taste

Instructions

In a skillet, heat chicken broth over medium heat. Stir cream and bring to a boil. Cook, stirring frequently.

Reduce heat to medium, add sliced basil, grated cheese and salt and pepper to taste.

Serve with chicken.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a