Basic vegetarian mincemeat recipe

Basic Vegetarian Mincemeat recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you a vegetarian looking for a delicious and versatile mincemeat recipe? Look no further! This basic vegetarian mincemeat recipe is a must-try. Packed with flavorful ingredients like fruits, spices, and nuts, this recipe offers a delightful twist on the traditional mincemeat filling. Whether you use it in pies, tarts, or as a topping for desserts, this recipe is sure to impress.

Keywords: vegetarian, mincemeat, recipe, fruits, spices.

Basic vegetarian mincemeat recipe details

Basic vegetarian mincemeat recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	apple pulp
1 large	lemon, grated zest
1 large	orange, grated zest
2 tbsp	flour, all-purpose
200 g	raisins
100 g	currants
2 tsp	cinnamon
¾ tsp	nutmeg
¾ tsp	cloves
½ tsp	allspice
½ tsp	salt
1 ½ tsp	rum extract, optional

Instructions

Quarter and core apples, but do not peel. Process apples in a blender.

Remove seeds from lemon and orange, grind in blender and add to apples.

Grind the raisins in blender.

Mix together all ingredients except the rum in large bowl and stir in spices and flour.

Add the rum, if desired, and mix again.

Place in a container with a tight lid and refrigerate for at least one week before using.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a