Basic panettone recipe

Basic Panettone recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients

175 ml	warm water, 40-45°C/100-110°F
50 g	unsalted butter, softened
2 medium	eggs, beaten
1 ½ tsp	vanilla extract
450 g	white bread flour
2 tbsp	golden caster sugar
2 tbsp	dried milk powder
1 ½ tsp	salt
80 g	mixed dried fruit, chopped

Instructions

If you have the facility, place the fruit in the machine’s additions container. If not, add between the first and second kneading cycles, ideally about 10 minutes before the latter..

Place all the ingredients, apart from the fruit, in the pan of your machine in the order specified by its manufacturer. Select the ‘basic’ or ‘white bread’ setting and a medium crust option, if offered.

Start the machine, add the fruit at the time specified.

When baked, remove the pan, allow the loaf to cool in the pan for 10 minutes and then turn out onto a wire rack to cool. Slice only when cold.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a