Basic panettone recipe

Basic Panettone recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
175 ml | warm water, 40-45°C/100-110°F |
50 g | unsalted butter, softened |
2 medium | eggs, beaten |
1 ½ tsp | vanilla extract |
450 g | white bread flour |
2 tbsp | golden caster sugar |
2 tbsp | dried milk powder |
1 ½ tsp | salt |
80 g | mixed dried fruit, chopped |
Instructions
If you have the facility, place the fruit in the machine’s additions container. If not, add between the first and second kneading cycles, ideally about 10 minutes before the latter..Place all the ingredients, apart from the fruit, in the pan of your machine in the order specified by its manufacturer. Select the ‘basic’ or ‘white bread’ setting and a medium crust option, if offered.
Start the machine, add the fruit at the time specified.
When baked, remove the pan, allow the loaf to cool in the pan for 10 minutes and then turn out onto a wire rack to cool. Slice only when cold.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Basic panettone recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 27 times, 1 visits today)