Basic panettone recipe

Basic Panettone recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basic panettone recipe is a delightful Italian sweet bread that is perfect for the holiday season. Made with simple ingredients like flour, eggs, sugar, and butter, this recipe provides a step-by-step guide to creating a fluffy and fragrant panettone at home. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. Enjoy the rich flavors of this traditional Italian treat, filled with dried fruits and nuts, as you share it with your loved ones during festive gatherings.
Keywords: panettone, Italian, sweet bread, holiday, recipe.
Basic panettone recipe details
Ingredients
175 ml | warm water, 40-45°C/100-110°F |
50 g | unsalted butter, softened |
2 medium | eggs, beaten |
1 ½ tsp | vanilla extract |
450 g | white bread flour |
2 tbsp | golden caster sugar |
2 tbsp | dried milk powder |
1 ½ tsp | salt |
80 g | mixed dried fruit, chopped |
Instructions
If you have the facility, place the fruit in the machine’s additions container. If not, add between the first and second kneading cycles, ideally about 10 minutes before the latter..Place all the ingredients, apart from the fruit, in the pan of your machine in the order specified by its manufacturer. Select the ‘basic’ or ‘white bread’ setting and a medium crust option, if offered.
Start the machine, add the fruit at the time specified.
When baked, remove the pan, allow the loaf to cool in the pan for 10 minutes and then turn out onto a wire rack to cool. Slice only when cold.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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