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Basic lasagna recipe

Posted on Dec 21st, 2021
by Matthew
Categories:
  • Recipes

Basic Lasagna recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • ground meat
  • lasagna
  • Pasta
  • ricotta cheese
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This basic lasagna recipe is a timeless classic that never fails to impress. Layers of tender pasta sheets, rich tomato sauce, creamy ricotta cheese, and savory ground meat come together to create a mouthwatering dish. Whether you're hosting a dinner party or simply craving comfort food, this recipe is sure to be a hit.

Keywords: lasagna, pasta, tomato sauce, ricotta cheese, ground meat.

Basic lasagna recipe details


By thesmartcookiecook.com
A recipe of Basic lasagna recipe. Read more below.
Basic lasagna recipe, recipe Rating: 4.5
Number of votes:99


Ingredients

400 g sheets of lasagna
250 g grated cheese (Cheddar or Gouda)
>b>For the Sauce:>/b>
500 g minced beef
1  onion, chopped
2 clove(s) garlic, minced
1 large can(s) tomatoes, peeled and diced
200 ml crème fraîche
salt and pepper, to taste
oregano
1 bunch(es) basil, chopped
2 tbsp oil

Instructions

In a pan, heat the oil and fry the onion, garlic and the mince over medium heat until the meat is browned and crumbled. Stir in the canned tomatoes with their juice. If the sauce is too thick, add some water. Bring to a boil and season to taste with salt, pepper and oregano. Cook for at least 15 minutes, then stir in the basil.

Preheat the oven to 200°C.

In a buttered casserole, layer in turn some sauce, lasagna sheets and grated cheese until all ingredients are used up, but spare some cheese. Finish with the crème fraîche and sprinkle with the remaining cheese. Bake for 35-45 minutes.

Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 1 hr

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Basic lasagna recipe

Recipe type: xarchivex

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  • ground meat
  • lasagna
  • Pasta
  • ricotta cheese
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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