Basic baked cheesecake recipe
Basic Baked Cheesecake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This basic baked cheesecake recipe is a delicious and foolproof way to indulge in a classic dessert. With just a handful of ingredients, you can create a creamy and velvety cheesecake that will impress your friends and family. The recipe yields a perfect balance of sweetness and tanginess, making it a crowd-pleaser for any occasion. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your repertoire.
Keywords: baked cheesecake, dessert, creamy, tangy, foolproof.
Basic baked cheesecake recipe details
Ingredients
| For the Base: | |
| 250 g | sweet plain biscuits of choice, crushed |
| 90 g | unsalted butter, melted |
| 2 tbsp | ground almonds |
| For the Filling: | |
| 250 g | cottage cheese |
| 500 g | cream cheese |
| 175 g | caster sugar |
| 3 tbsp | double cream |
| 1 tsp | vanilla extract |
| ¼ tsp | lemon zest |
| whipped cream, to serve | |
| freshly grated nutmeg, to serve |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Base:Crush biscuits in a bowl, use the rounded end of a rolling pin. Add butter and almonds and mix thoroughly. Press into the base and onto sides of an 8-inch, 20cm springform cake tin.
Filling:Press cottage cheese through a sieve into a bowl. Add cream cheese, sugar and cream and beat together thoroughly. Add eggs one at a time, then add vanilla and lemon rind, beating well.
Pour into tin and bake for about 45 minutes. Turn off heat and leave in oven to cool completely. Chill for at least 3 hours before serving. Remove tin and transfer to serving dish, top with whipped cream and a sprinkling of nutmeg before serving. Serve chilled.
Preparation time:
ca. 40 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Basic baked cheesecake recipe
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