Bart’s Zesty Tartar Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Bart's zesty tartar sauce recipe, a delicious and tangy condiment that will elevate any seafood dish. Made with a perfect blend of mayonnaise, pickles, capers, and a hint of lemon juice, this homemade tartar sauce is bursting with flavor. It's quick and easy to whip up, making it the ideal accompaniment for fish and chips, crab cakes, or shrimp. Impress your guests with this simple yet irresistible recipe that will leave them craving for more.

Keywords: tartar sauce, zesty, condiment, seafood, homemade.

Bart's zesty tartar sauce recipe details

Bart’s zesty tartar sauce recipe, recipe Rating: 4.7
Number of votes:117

A great twist on a standard tartar sauce that can be used not only for fish, but on many other meats as well.
Ready in: 1 hour

Ingredients

Serves: 8

• 1/2 cup mayonnaise
• 1/4 cup horseradish sauce
• 1/4 teaspoon garlic powder
• 3 tablespoons dill pickle relish
• dash of coarse black pepper

Preparation method

Prep: 10 mins | Extra time: 50 mins

1. Mix all ingredients well, let rest in the refrigerator. This recipe is best if made the night before.