Barbecued meatballs recipe
Barbecued Meatballs recipe
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Recipe intro
Introducing the mouthwatering Barbecued Meatballs recipe, a delightful dish that is sure to please everyone at your next gathering. These succulent meatballs are cooked to perfection and smothered in a tangy homemade barbecue sauce, creating a burst of flavors with every bite. Whether served as an appetizer or a main course, this recipe is guaranteed to be a hit. Get ready to indulge in this crowd-pleasing dish that will leave you craving for more!Keywords: barbecued, meatballs, recipe, tangy, homemade
Barbecued meatballs recipe details
- Ingredients Meatballs
- 3 pounds ground beef
- One 12-ounce can evaporated milk
- 2 eggs
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 teaspoons chili powder
- 1 cup oatmeal
- 1 cup cracker crumbs or bread crumbs
- Sauce:
- 2 cups catsup
- 1 cup brown sugar
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon garlic powder
Meatballs: Mix meatball ingredients together and shape into balls, about the size of a walnut. Freeze on a cookie sheet on a single layer. Then place in plastic (sealable) bag. Use as needed.
Sauce:Combine ingredients, pour over meatballs in baking dish, and bake at 350 degrees for 1 hour.
Makes:80 meatballs.
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