Barbecued meatballs recipe

Barbecued Meatballs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Barbecued Meatballs recipe, a delightful dish that is sure to please everyone at your next gathering. These succulent meatballs are cooked to perfection and smothered in a tangy homemade barbecue sauce, creating a burst of flavors with every bite. Whether served as an appetizer or a main course, this recipe is guaranteed to be a hit. Get ready to indulge in this crowd-pleasing dish that will leave you craving for more!

Keywords: barbecued, meatballs, recipe, tangy, homemade

Barbecued meatballs recipe details

Barbecued meatballs recipe, recipe Rating: 4.6
Number of votes:105

Ingredients Meatballs

3 pounds ground beef

One 12-ounce can evaporated milk

2 eggs

1/2 cup chopped onion

1/2 teaspoon garlic powder

1/2 teaspoon pepper

2 teaspoons chili powder

1 cup oatmeal

1 cup cracker crumbs or bread crumbs

Sauce:

2 cups catsup

1 cup brown sugar

1/2 teaspoon liquid smoke

1/2 teaspoon garlic powder

Instructions:

Meatballs: Mix meatball ingredients together and shape into balls, about the size of a walnut. Freeze on a cookie sheet on a single layer. Then place in plastic (sealable) bag. Use as needed.

Sauce:Combine ingredients, pour over meatballs in baking dish, and bake at 350 degrees for 1 hour.

Makes:80 meatballs.