Barbara’s low fat rosemary cashew biscotti

Barbara’s Low-Fat Rosemary Cashew Biscotti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Barbara's low-fat rosemary cashew biscotti, a delectable treat that combines the rich flavors of cashews and the aromatic essence of rosemary. This recipe offers a guilt-free twist on the classic Italian biscotti, as it is made with reduced fat content without compromising on taste. The combination of crunchy cashews and fragrant rosemary creates a unique flavor profile that is both savory and satisfying. Perfect for a morning pick-me-up or an afternoon snack, these biscotti are sure to become a favorite.

Keywords: low-fat, rosemary, cashew, biscotti, guilt-free.

Barbara's low fat rosemary cashew biscotti details

Barbara’s low fat rosemary cashew biscotti, recipe Rating: 4.7
Number of votes:127

Ingredients:

4 cups flour

1 cup sugar

1/2 teaspoon baking powder

2 Tablespoons chopped rosemary

Black pepper

Cashew nuts

6 eggs

2 teaspoons vanilla

Combine and blend flour, sugar, baking powder, rosemary, pepper, and nuts in a bowl and set aside. In another bowl, beat eggs with vanilla and blend into dry ingredients with hands. Divide dough in half and place on greased cookie sheet in a 3-inch wide roll (1 roll per sheet). Bake at 350 degrees for 25 minutes until top is firm. Cut into 1/2-inch thick slices and rebake for 15 to 20 minutes.

Variations include 3 squares of semi-sweet chocolate melted and mixed in the batter, or dip the ends of the biscotti in the melted chocolate.