Barbecue Hamburgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Barbecue Hamburgers recipe! Get ready to indulge in a classic American favorite that guarantees a burst of flavors. This recipe combines juicy ground beef patties with a delicious blend of spices, topped with a tangy barbecue sauce and served on toasted buns. Whether you're firing up the grill for a backyard cookout or simply craving a satisfying meal, these barbecue hamburgers are sure to hit the spot.

Keywords: barbecue, hamburgers, recipe, ground beef, grill.

Barbecue hamburgers recipe details

Barbecue hamburgers recipe, recipe Rating: 4.6
Number of votes:105

The best barbecue hamburgers ever! Meatloaf-like patties are grilled, then soaked in homemade barbecue sauce overnight. This is a great make ahead meal!
Ready in: 12 hours 50 mins

Ingredients

Serves: 5

• 1 tablespoon prepared mustard
• 2 (8 ounce) cans tomato sauce
• 1/2 cup dark corn syrup (Karo(R))
• 1/3 cup vinegar
• 1/3 cup onion
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon celery seed
• 1/4 to 1/2 teaspoon hot sauce
• 2 1/4 pounds ground beef
• 1 to 2 cups crushed Ritz(R) crackers or bread crumbs
• 1 egg
• 1 1/2 tablespoons garlic powder
• 1/2 large onion
• 1/2 cup ketchup

Preparation method

Prep: 12 hours | Cook: 50 mins

1. Blend mustard with tomato sauce, corn syrup, vinegar, onion, Worcestershire, celery seed and hot sauce. Cook over med heat, stir frequently, till mixture comes to boil; reduce heat and let simmer gently for 30 mins.
2. Mix beef, crackers, egg, garlic powder, chopped onion, and ketchup together. Make into hamburger patties, and cook on grill.
3. Let cooked hamburgers marinate in sauce mixture over night,
4. Preheat oven to 350 degrees F (175 degrees C)
5. Reheat burgers, in sauce, 30 minutes or until heated through, in oven and enjoy!