Barbecue salmon strata recipe

Barbecue Salmon Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious barbecue salmon strata recipe is a perfect dish for seafood lovers. The combination of tender salmon, smoky barbecue flavors, and layers of bread and cheese creates a mouthwatering casserole that is both satisfying and easy to prepare. Whether you're hosting a brunch or looking for a comforting dinner option, this recipe will surely impress your guests. The rich flavors of the salmon, paired with the savory ingredients, make this dish a standout.

Keywords: barbecue salmon, strata recipe, seafood, casserole, brunch.

Barbecue salmon strata recipe details

Barbecue salmon strata recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

10-inch round Pyrexdish sprayed with non-stick spray

6 large slices or 12 regular-sized slices massa dolce bread (sweet egg bread)

3/4 cup Winnipeg-style cream cheese

1/2 pound barbeque salmon tips

Dill, fresh or dried

2 green onions, minced

4 eggs

2 teaspoon Dijon mustard

2 cups milk

Salt and pepper

1/2 cup grated Swiss cheese

Instructions:

Make the night before and remove from the fridge 1/2 hour before baking. 1 hour total cooking time. Bake at 325 degrees covered for 1/2 hour, then uncovered for another 1/2 hour.

Make sandwiches of cream cheese, dill, green onion, and salmon. Depending on bread size, slice sandwiches into 2s and 3s and lay, end-down, in the dish. Beat together eggs, mustard, milk, salt and pepper and pour over top. Sprinkle with swiss cheese and refrigerate over night.