Bananas with iced coconut custard recipe
Bananas with Iced Coconut Custard recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for bananas with iced coconut custard is a delightful tropical treat. The creamy and refreshing coconut custard pairs perfectly with the sweet and ripe bananas, creating a harmonious blend of flavors. It's a simple yet elegant dessert that can be enjoyed year-round. Serve it chilled for a satisfying and indulgent dessert experience.
Keywords: bananas, iced coconut custard, tropical, dessert, refreshing.
Bananas with iced coconut custard recipe details
Ingredients
| 4 | bananas, steamed |
| For the coconut custard: | |
| 800 ml | coconut milk |
| 100 g | rice flour |
| ¼ tsp | salt |
| 150 g | sugar |
| ½ tsp | vanilla |
| For the syrup: | |
| 120 ml | water |
| 100 g | sugar |
| To serve: | |
| crushed ice |
Instructions
Mix rice flour with 120ml of coconut milk and set aside.Put remaining coconut milk in a saucepan, add salt and bring to a boil. Reduce heat and bring to simmer. Cook for 2 minutes, stirring constantly.
Stir in the reserved rice flour mixture and cook for another 2 minutes. Add sugar and vanilla and stir until sugar dissolves. Set aside to cool.
Combine syrup and sugar in small saucepan and bring to the boil. Simmer for 3 minutes and stir until sugar is dissolved. Cool.
Slice bananas and divide between 4 large serving bowls. Add some of the coconut custard and add crushed ice to each bowl.
Sprinkle each portion with syrup.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bananas with iced coconut custard recipe
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