Bananas with iced coconut custard recipe
Bananas with Iced Coconut Custard recipe
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Ingredients
| 4 | bananas, steamed |
| For the coconut custard: | |
| 800 ml | coconut milk |
| 100 g | rice flour |
| ¼ tsp | salt |
| 150 g | sugar |
| ½ tsp | vanilla |
| For the syrup: | |
| 120 ml | water |
| 100 g | sugar |
| To serve: | |
| crushed ice |
Instructions
Mix rice flour with 120ml of coconut milk and set aside.
Put remaining coconut milk in a saucepan, add salt and bring to a boil. Reduce heat and bring to simmer. Cook for 2 minutes, stirring constantly.
Stir in the reserved rice flour mixture and cook for another 2 minutes. Add sugar and vanilla and stir until sugar dissolves. Set aside to cool.
Combine syrup and sugar in small saucepan and bring to the boil. Simmer for 3 minutes and stir until sugar is dissolved. Cool.
Slice bananas and divide between 4 large serving bowls. Add some of the coconut custard and add crushed ice to each bowl.
Sprinkle each portion with syrup.
Preparation time:
ca. 30 min
medium
n/a
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