Bananas in orange caramel sauce recipe

Bananas in Orange Caramel Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a sweet and tangy treat with this mouthwatering recipe for Bananas in Orange Caramel Sauce. The combination of ripe bananas and a luscious orange-infused caramel sauce creates a delightful dessert that is both refreshing and decadent. This simple yet elegant dish is perfect for impressing guests or satisfying your own cravings. With just a few ingredients and easy-to-follow instructions, you'll have a delicious dessert ready to enjoy in no time.

Keywords: bananas, orange caramel sauce, dessert, refreshing, easy-to-follow.

Bananas in orange caramel sauce recipe details

Bananas in orange caramel sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2	bananas, not too ripe!
50 g	sugar
20 g	butter
1	orange, the juice
1 envelope(s)	vanilla sugar

Instructions

Cut the bananas into thick slices. Melt the butter in a large pan and add the sugar. Mix well and add the bananas. Cook for a short while and turn over the slices carefully. Pour the orange juice into the pan and add the vanilla sugar. Boil until the sauce thickens, but take care not to burn it.

Serve with ice-cream.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a