Bananas foster french toast recipe

Bananas Foster French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of rich flavors and sweet aromas with this delectable Bananas Foster French Toast recipe. This mouthwatering dish takes the classic French toast to a whole new level by adding a delightful twist of caramelized bananas and a hint of rum. The soft and fluffy bread soaked in a creamy custard is cooked to golden perfection, topped with a luscious banana caramel sauce. With just a few simple steps, you can create a breakfast masterpiece that will impress your family and friends.

Keywords: Bananas Foster, French toast, recipe, caramelized bananas, rum.

Bananas foster french toast recipe details

Bananas foster french toast recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

2 large eggs

1 cup heavy or whipping cream

1/4 teaspoon vanilla extract

1/3 cup granulated sugar

2 teaspoons cinnamon

6 slices sourdough bread

4 Tablespoons butter, divided

4 teaspoons vegetable oil, divided

4 ripe bananas, sliced 1/4 inch thick

1/4 cup water

1 Tablespoon powdered sugar

Instructions:

Combine eggs, cream, and vanilla in large, shallow bowl. Combine granulated sugar and cinnamon in another medium bowl. Dip bread in egg mixture and sprinkle both sides with 1 Tablespoon of cinnamon-sugar. Reserve the rest.

Melt 1 Tablespoon butter with 2 teaspoons oil in large skillet. Add bread in batches and cook until golden brown, using extra teaspoons of oil if necessary. Transfer to plates and keep warm.

Add remaining butter to skillet and toss bananas with the remaining cinnamon-sugar. Cook bananas, stirring, until they begin to caramelize. Add water until mixture is slightly thickened and pour over toast. Sift powdered sugar on top and serve.

Serves: 6