Banana walnut stuffed french toast recipe

Banana Walnut stuffed French Toast recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Banana walnut stuffed french toast recipe. Read more below.

Ingredients

Instructions

In a large bowl, using a fork, beat the eggs until slightly frothy. Stir in the milk. Set aside.

Peel the bananas into a small bowl and mash with a fork. Stir in the walnuts and nutmeg.

Spread the banana-walnut mixture evenly over half the bread slices, leaving a 3/4 cm border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

Place 2 sandwiches in the egg mixture. Turn gently until evenly saturated on both sides. Remove from the bowl and repeat with the remaining 2 sandwiches.

In a frying pan or griddle large enough to hold all the sandwiches at once, melt 2 tablespoons of the butter over medium heat. Add the sandwiches and fry until the undersides are golden brown, about 2 minutes. Add the remaining 2 tablespoons butter to the pan in several pieces, distributing evenly, then flip the sandwiches with a spatula and fry until browned, 2 minutes longer. Place on warmed serving plates.

Using a fine-mesh sieve, lightly dust confectioners sugar over the top. Serve hot, with jam or maple syrup alongside.