Banana walnut stuffed french toast recipe

Banana Walnut stuffed French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate breakfast treat with this mouthwatering Banana Walnut Stuffed French Toast recipe. This delightful dish combines the classic flavors of French toast with a delicious twist of creamy banana and crunchy walnuts. The bread is perfectly soaked in a rich egg mixture and then stuffed with a sweet banana and nut filling, creating a delightful contrast of textures and flavors. Whether you're hosting a brunch or simply treating yourself to a special morning meal, this recipe is guaranteed to satisfy your cravings for a decadent breakfast.

Keywords: banana walnut, stuffed french toast, breakfast treat, creamy banana, crunchy walnuts.

Banana walnut stuffed french toast recipe details

Banana walnut stuffed french toast recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

6	eggs
75 ml	milk
4	very ripe bananas
60 g	coarsely chopped walnuts
2 pinch(es)	ground nutmeg
8 slice(s)	toast
4 tbsp	unsalted butter
some	confectioners sugar, jam ore pure maple syrup

Instructions

In a large bowl, using a fork, beat the eggs until slightly frothy. Stir in the milk. Set aside.

Peel the bananas into a small bowl and mash with a fork. Stir in the walnuts and nutmeg.

Spread the banana-walnut mixture evenly over half the bread slices, leaving a 3/4 cm border uncovered on all edges. Top with the remaining bread slices and press down gently to seal.

Place 2 sandwiches in the egg mixture. Turn gently until evenly saturated on both sides. Remove from the bowl and repeat with the remaining 2 sandwiches.

In a frying pan or griddle large enough to hold all the sandwiches at once, melt 2 tablespoons of the butter over medium heat. Add the sandwiches and fry until the undersides are golden brown, about 2 minutes. Add the remaining 2 tablespoons butter to the pan in several pieces, distributing evenly, then flip the sandwiches with a spatula and fry until browned, 2 minutes longer. Place on warmed serving plates.

Using a fine-mesh sieve, lightly dust confectioners sugar over the top. Serve hot, with jam or maple syrup alongside.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a