Banana walnut pancakes recipe

Banana Walnut Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this delectable Banana Walnut Pancakes recipe. Packed with the goodness of ripe bananas and crunchy walnuts, these pancakes are a perfect blend of flavors and textures. They are fluffy, moist, and have a hint of sweetness that will satisfy your taste buds. Whether you're looking to indulge in a lazy weekend brunch or want to start your day on a healthy note, these pancakes are sure to be a hit. So grab your apron and get ready to whip up a batch of these mouthwatering pancakes!

Keywords: Banana, Walnut, Pancakes, Recipe, Breakfast

Banana walnut pancakes recipe details

Banana walnut pancakes recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup unbleached all-purpose flour

1 cup whole-wheat flour

1/4 cup wheat germ

1 Tablespoon baking powder

1-1/2 teaspoons baking soda

Salt (optional)

2 eggs, room temperature

1/4 cup safflower oil

2 cups buttermilk, room temperature

6 Tablespoons honey

2 ripe bananas, peeled and mashed

1/2 cup finely chopped walnuts

Maple syrup

Vanilla, yogurt, cinnamon, and additional bananas

Instructions:

We serve these with Brandied Cider Sauceand Creme Fraiche.

In a large bowl, stir together the flours, wheat germ, baking powder, baking soda, and salt to taste. In a separate bowl, beat the eggs. Blend in the oil, buttermilk, honey, and bananas, mixing well. Stir in the nuts. Pour the egg mixture into the dry ingredients and stir just until moistened.

Brush a hot griddle or skillet with oil. Pour about 1/4 cup of batter per pancake onto the griddle and spread to make a flat pancake. Cook over medium heat until lightly browned on the bottom and bubbles come to the surface. Turn and brown lightly on the other side, 1 to 2 minutes.

Makes: about 20 pancakes