Banana walnut muffins recipe

Banana Walnut Muffins recipe

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Recipe intro

Looking for a delicious and easy-to-make treat? Look no further than this mouthwatering banana walnut muffins recipe. Bursting with the natural sweetness of ripe bananas and the satisfying crunch of walnuts, these muffins are the perfect option for breakfast or a quick snack. With simple ingredients and straightforward instructions, you'll have a batch of warm, fluffy muffins in no time. So grab your mixing bowl and get ready to enjoy the delightful combination of flavors in every bite!

Keywords: banana walnut muffins, recipe, easy-to-make, breakfast, snack.

Banana walnut muffins recipe details

Banana walnut muffins recipe, recipe Rating: 4.6
Number of votes:98

Ingredients

1 cup whole-wheat flour

1 cup flour

1 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup margarine or butter, softened

1/2 cup sugar

2 eggs

1-1/2 cups mashed banana (3 ripe)

1/4 cup milk

1 teaspoon vanilla extract

1 cup walnuts, coarsely chopped

Instructions:

Preheat oven to 375 degrees. Grease muffin cups. In a large bowl, stir together the whole-wheat flour, flour, baking soda, baking powder, and salt. In a separate bowl, cream the butter and sugar; beat in eggs. Stir in the mashed banana, milk, and vanilla. Gently stir the banana mixture into the flour mixture; stir in the walnuts. Spoon the batter into prepared muffin cups. Bake for 25 minutes or until toothpick inserted in middle comes out clean.