Banana toffee with cream recipe

Banana Toffee with Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of sweet bananas, rich toffee, and velvety cream with this mouthwatering banana toffee with cream recipe. This easy-to-follow recipe will guide you through the process of creating a luscious dessert that will leave your taste buds craving for more. The ripe bananas are caramelized to perfection, creating a gooey toffee sauce that is then drizzled over a dollop of creamy goodness. Whether you're looking to impress your guests or simply satisfy your sweet tooth, this recipe is sure to be a hit.

Keywords: banana, toffee, cream, dessert, recipe.

Banana toffee with cream recipe details

Banana toffee with cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

300 g	sugar
200 ml	whipping cream
6	ripe bananas
	nuts, chopped

Instructions

Place sugar in a pan and cover with 90 ml water. Heat and stir until sugar dissolves and bring to a fast boil until the sugar caramelises, do not stir.

Remove from heat and allow to cool down, then slowly add the cream. Refrigerate until ready to use.

Pour the sauce over the bananas and sprinkle over some chopped nuts.

Preparation time:
ca. 15 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a