Banana stuffed french toast recipe

Banana-Stuffed French Toast recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Banana stuffed french toast recipe, recipe Rating: 4.6
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Ingredients:

2 eggs

1/3 cup milk

1/4 teaspoon cinnamon

1/2 teaspoon vanilla

4 bread slices (1 inch thick)

1 medium banana (thinly sliced)

8 teaspoons coconut

1 Tablespoon margarine or butter

Instructions:

Heat skillet to medium high or griddle to 375 degrees. In shallow pan, combine eggs, milk, cinnamon and vanilla; beat well. Split each bread slice in half horizontally, leaving one side attached. Pull back top layer of each bread slice; spread 1 Tablespoon of the egg mixture on bottom layer. Place 1/4 of banana slices and 2 teaspoons coconut on the egg mixture on each side. Melt margarine in skillet. Dip each stuffed bread slice into egg mixture, turning to coat both sides. Cook 4 minutes on each side or until golden brown. Serve with additional banana slices, toasted coconut and maple-flavored syrup.

Serves: 2