Banana sour cream bread recipe

Banana Sour Cream Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Banana Sour Cream Bread recipe, a delightful treat that combines the richness of ripe bananas with the tanginess of sour cream. This moist and flavorful bread is perfect for breakfast or as a sweet snack any time of the day. The recipe guarantees a soft and tender loaf with a subtle hint of cinnamon, making it an instant crowd-pleaser. With just a few simple ingredients and easy steps, you can create a homemade bread that will leave everyone wanting more.

Keywords: banana, sour cream, bread, recipe, moist

Banana sour cream bread recipe details

Banana sour cream bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2/3 cup butter or margarine

1-1/3 cups sugar

2 eggs

1-1/2 cups mashed bananas

2-3/4 cups sifted flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1 cup chopped nuts (optional)

Instructions:

Cream butter with sugar until light and fluffy. Add eggs and bananas; beat until well blended. Sift together dry ingredients. Add alternately with sour cream to banana mixture. Stir just to blend. Add nuts, if desired.

Spoon batter into 9 x 5-inch loaf pan which has been greased and floured on the bottom. Bake in 350-degree oven for one hour and ten minutes or until tester is clean. Cool in pan 15 minutes before removing to a rack.

Can be made in 4 small loaves – bake 30 minutes or until tester is clean. (Sometimes guests take a small loaf home!)