Banana souffl recipe

Banana Souffl recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and impressive dessert to wow your guests? Look no further than this mouthwatering Banana Souffl� recipe. This classic French dessert combines the creamy sweetness of ripe bananas with the light and fluffy texture of a souffl�. With just a handful of ingredients and a few simple steps, you can create a show-stopping dessert that is sure to be a hit at any gathering. So get ready to indulge in this delectable treat that will leave everyone asking for seconds!

Keywords: Banana souffl�, dessert, French, creamy, fluffy

Banana souffl recipe details

Banana souffl recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

3	bananas
2 tbsp	lemon juice
60 g	sugar
1 tbsp	cornstarch
⅛ tsp	salt
½ tsp	nutmeg, ground
¼ tsp	lemon rind, grated
180 ml	milk
2 tbsp	butter
1 tsp	vanilla extract
	To serve:
	whipping cream, whipped

Instructions

Preheat oven to 180°C.

Beat egg yolks in a medium bowl and set aside.

In another bowl, beat egg whites until stiff peaks form and set aside.

Peel bananas; slice them and dip in lemon juice.

In a medium saucepan, combine cornstarch, sugar, salt, nutmeg, lemon rind and milk; mix well. Cook over medium heat, while stirring constantly, until thickened. Add about 60 ml of the hot mixture to the beaten egg yolks. Then pour the egg yolk mixture into the hot mixture in the saucepan. Stir in butter and sliced bananas. Fold in beaten egg whites and the vanilla.

Transfer mixture to a baking dish. Place dish in a shallow pan of hot water and bake at 180°C oven for 1 hour.

Serve banana soufflé with sweetened whipped cream.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a