Banana souffl recipe
Banana Souffl recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and impressive dessert to wow your guests? Look no further than this mouthwatering Banana Souffl� recipe. This classic French dessert combines the creamy sweetness of ripe bananas with the light and fluffy texture of a souffl�. With just a handful of ingredients and a few simple steps, you can create a show-stopping dessert that is sure to be a hit at any gathering. So get ready to indulge in this delectable treat that will leave everyone asking for seconds!
Keywords: Banana souffl�, dessert, French, creamy, fluffy
Banana souffl recipe details
Ingredients
| 3 | bananas |
| 2 tbsp | lemon juice |
| 60 g | sugar |
| 1 tbsp | cornstarch |
| ⅛ tsp | salt |
| ½ tsp | nutmeg, ground |
| ¼ tsp | lemon rind, grated |
| 180 ml | milk |
| 2 tbsp | butter |
| 1 tsp | vanilla extract |
| To serve: | |
| whipping cream, whipped |
Instructions
Preheat oven to 180°C.Beat egg yolks in a medium bowl and set aside.
In another bowl, beat egg whites until stiff peaks form and set aside.
Peel bananas; slice them and dip in lemon juice.
In a medium saucepan, combine cornstarch, sugar, salt, nutmeg, lemon rind and milk; mix well. Cook over medium heat, while stirring constantly, until thickened. Add about 60 ml of the hot mixture to the beaten egg yolks. Then pour the egg yolk mixture into the hot mixture in the saucepan. Stir in butter and sliced bananas. Fold in beaten egg whites and the vanilla.
Transfer mixture to a baking dish. Place dish in a shallow pan of hot water and bake at 180°C oven for 1 hour.
Serve banana soufflé with sweetened whipped cream.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Banana souffl recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today
