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Banana pudding recipe

Posted on Nov 3rd, 2021
by Matthew
Categories:
  • Recipes

Banana Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Banana pudding recipe. Read more below.
Banana pudding recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

5 large eggs, yolks only
70 g sugar
40 g cornstarch
¼ tsp salt
500 ml whole milk
2 tsp vanilla extract
2 tbsp butter


Instructions

Combine egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside.

Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg mixture.

Pour the mixture back into saucepan, and whisk over low heat until it thickens, about 2-4 minutes.

Transfer the pudding to a clean bowl and add the vanilla and butter. Stir well until the butter is completely melted and incorporated.

Cover the bowl with clingfilm and refrigerate for 4 hours.


Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Banana pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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