Banana pudding recipe

Banana Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this irresistible Banana Pudding recipe. Made with ripe bananas, creamy custard, and layers of vanilla wafers, this classic Southern treat is sure to satisfy your sweet tooth. Whether you're hosting a gathering or simply craving a homemade dessert, this recipe is a guaranteed crowd-pleaser. Get ready to indulge in the perfect blend of flavors and textures with this easy-to-follow recipe.

Keywords: Banana pudding, dessert, comfort food, Southern, homemade.

Banana pudding recipe details

Banana pudding recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

5 large	eggs, yolks only
70 g	sugar
40 g	cornstarch
¼ tsp	salt
500 ml	whole milk
2 tsp	vanilla extract
2 tbsp	butter

Instructions

Combine egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside.

Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg mixture.

Pour the mixture back into saucepan, and whisk over low heat until it thickens, about 2-4 minutes.

Transfer the pudding to a clean bowl and add the vanilla and butter. Stir well until the butter is completely melted and incorporated.

Cover the bowl with clingfilm and refrigerate for 4 hours.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a