Banana pudding recipe
Banana Pudding recipe
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Ingredients
| 5 large | eggs, yolks only |
| 70 g | sugar |
| 40 g | cornstarch |
| ¼ tsp | salt |
| 500 ml | whole milk |
| 2 tsp | vanilla extract |
| 2 tbsp | butter |
Instructions
Combine egg yolks, sugar, cornstarch, and salt together in a medium bowl and set aside.
Bring the milk to a boil in a medium saucepan. Remove from the heat and whisk a little at a time into the egg mixture.
Pour the mixture back into saucepan, and whisk over low heat until it thickens, about 2-4 minutes.
Transfer the pudding to a clean bowl and add the vanilla and butter. Stir well until the butter is completely melted and incorporated.
Cover the bowl with clingfilm and refrigerate for 4 hours.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana pudding recipe
Recipe type: xarchivex
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