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Banana pound cake recipe

Posted on Nov 18th, 2021
by Matthew
Categories:
  • Recipes

Banana Pound Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana
  • creamy
  • moist
  • pound cake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana pound cake recipe is a true crowd-pleaser. Bursting with the sweet and creamy flavor of ripe bananas, this cake is moist, tender, and incredibly satisfying. With a simple yet irresistible combination of ingredients, it's easy to whip up this delectable treat in no time. Perfect for breakfast, dessert, or any special occasion, this banana pound cake is sure to become a family favorite.

Keywords: banana, pound cake, recipe, moist, creamy.

Banana pound cake recipe details


By thesmartcookiecook.com
A recipe of Banana pound cake recipe. Read more below.
Banana pound cake recipe, recipe Rating: 4.5
Number of votes:103


Ingredients

340 g butter, unsalted
550 g sugar
6 large eggs
6 large bananas, ripe
350 g flour
1 tsp baking soda
250 g chocolate chips or chopped chocolate, dark
125 g coconut flakes, dried

Instructions

Bring all ingredients to room temperature. Mash bananas in a bowl.

In a second bowl, combine chocolate and coconut, add 2 tbsp of the flour and mix. This will keep the chocolate from sinking to the bottom of the cake pan.

In a large mixing bowl, combine butter and sugar and mix until creamy. Add one egg at a time, incorporating it into the batter before adding the next one.

Sift the flour and baking soda and add it to the batter, alternating with the mashed bananas. Finally, fold in chocolate and coconut.

Grease the bottom and sides of a large pan. Pour batter into the pan and bake in a pre-heated oven at 165 C for approx. 90 minutes. You may choose to use less sugar, as the bananas add plenty of sweetness to the cake.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Mango butter recipe Cheese cake muffins recipe Banana oat double nut bread recipe Chocolate glazed peaches recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana pound cake recipe

Recipe type: xarchivex

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  • banana
  • creamy
  • moist
  • pound cake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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