Banana pound cake recipe

Banana Pound Cake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious banana pound cake recipe is a true crowd-pleaser. Bursting with the sweet and creamy flavor of ripe bananas, this cake is moist, tender, and incredibly satisfying. With a simple yet irresistible combination of ingredients, it's easy to whip up this delectable treat in no time. Perfect for breakfast, dessert, or any special occasion, this banana pound cake is sure to become a family favorite.
Keywords: banana, pound cake, recipe, moist, creamy.
Banana pound cake recipe details
Ingredients
340 g | butter, unsalted |
550 g | sugar |
6 large | eggs |
6 large | bananas, ripe |
350 g | flour |
1 tsp | baking soda |
250 g | chocolate chips or chopped chocolate, dark |
125 g | coconut flakes, dried |
Instructions
Bring all ingredients to room temperature. Mash bananas in a bowl.In a second bowl, combine chocolate and coconut, add 2 tbsp of the flour and mix. This will keep the chocolate from sinking to the bottom of the cake pan.
In a large mixing bowl, combine butter and sugar and mix until creamy. Add one egg at a time, incorporating it into the batter before adding the next one.
Sift the flour and baking soda and add it to the batter, alternating with the mashed bananas. Finally, fold in chocolate and coconut.
Grease the bottom and sides of a large pan. Pour batter into the pan and bake in a pre-heated oven at 165 C for approx. 90 minutes. You may choose to use less sugar, as the bananas add plenty of sweetness to the cake.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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