Banana pound cake recipe
Banana Pound Cake recipeThis article was published by: Matthew
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|340 g||butter, unsalted|
|6 large||bananas, ripe|
|1 tsp||baking soda|
|250 g||chocolate chips or chopped chocolate, dark|
|125 g||coconut flakes, dried|
InstructionsBring all ingredients to room temperature. Mash bananas in a bowl.
In a second bowl, combine chocolate and coconut, add 2 tbsp of the flour and mix. This will keep the chocolate from sinking to the bottom of the cake pan.
In a large mixing bowl, combine butter and sugar and mix until creamy. Add one egg at a time, incorporating it into the batter before adding the next one.
Sift the flour and baking soda and add it to the batter, alternating with the mashed bananas. Finally, fold in chocolate and coconut.
Grease the bottom and sides of a large pan. Pour batter into the pan and bake in a pre-heated oven at 165 C for approx. 90 minutes. You may choose to use less sugar, as the bananas add plenty of sweetness to the cake.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Banana pound cake recipe
Recipe type: xarchivex
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