Banana nut loaf

Recipe for banana nut loaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Banana Nut Loaf, a classic recipe that will fill your kitchen with the irresistible aroma of baked goodness. This moist and flavorful loaf is packed with ripe bananas and crunchy nuts, making it the perfect treat for breakfast or an afternoon snack. With just a handful of ingredients and a simple preparation process, this recipe is a breeze to make, even for novice bakers. Whether you enjoy it warm with a slather of butter or as a sweet addition to your morning coffee, this Banana Nut Loaf is sure to become a favorite in your home.

Keywords: banana nut loaf, recipe, moist, flavorful, easy.

Banana nut loaf details

Banana nut loaf, recipe Rating: 4.4
Number of votes:94 INGREDIENTS:

7 bananas (preferably “pisang emas”), mashed

50g pecans/walnuts, chopped

2 tbsp water

2 tsp coffee powder

180g butter/margarine

150-160g caster sugar (depends on type of banana used)

2 large eggs

250g all-purpose flour

1 tsp baking powder sifted together

1 tsp baking soda

1 tsp coffee paste/emulco

METHOD:

1. Preheat oven at 180 deg C. Prepare a greased loaf tin.

2. Dissolve coffee powder in water. Set aside.

3. Cream together the butter/margarine and sugar until light and fluffy.

4. Add the eggs one at a time, beating well between each addition. Add coffee emulco and coffee solution prepared in Step 2. Mix well.

5. Fold in sifted flour mixture, mashed banana and chopped pecans/walnuts into cake batter.

6. Bake in the preheated oven for 60-70 minutes until golden brown and springy to touch.

7. Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.