Banana fritters recipe

Banana Fritters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert idea? Look no further than this irresistible Banana Fritters recipe. These golden, crispy fritters are made with ripe bananas, dipped in a light batter, and fried to perfection. With just a few simple ingredients, you can whip up a batch of these sweet treats in no time. Serve them warm with a dusting of powdered sugar or a drizzle of honey for a delightful indulgence.

Keywords: Banana fritters, dessert, easy recipe, crispy, sweet treats.

Banana fritters recipe details

Banana fritters recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 large egg

1/2 cup milk

1 cup self-rising flour

3 Tablespoons sugar

3/4 cup mashed ripe bananas

Instructions:

Did you know that New Orleans’ climate is temperate enough to grow bananas? At the St. Charles Guest House, our little pool and patio are surrounded by a thicket of banana trees that grow real bananas. Even though they freeze at the first frost (usually late December or early January) and have to be cut way back, they come out even bigger starting in early spring. Our guests from other parts of the country and Europe are particularly entranced by this.

Beat the egg and milk together. Add to this mixture the flour and sugar, which has been sifted together. Blend in the mashed bananas. Drop by small teaspoonfuls into medium hot oil. Turn with slotted spoon when brown. Drain on a paper towel and dust with confectioners sugar. Make sure the oil is not too hot, as the fritters will not cook on the inside before getting too brown.