Banana foster recipe

Banana Foster recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Banana Foster recipe is a delightful dessert that combines the sweetness of ripe bananas with the rich flavors of caramel and rum. With just a few simple ingredients, you can create a mouthwatering treat that is perfect for any occasion. Whether you're entertaining guests or simply indulging in a sweet treat for yourself, this recipe is sure to satisfy your cravings. The combination of warm bananas, caramel sauce, and a hint of rum creates a heavenly dessert that will leave you wanting more.

Keywords: Banana Foster, dessert, ripe bananas, caramel, rum

Banana foster recipe details

Banana foster recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

2 tbsp	butter
2 large	bananas
2 tbsp	brown sugar
½ tsp	cinnamon, ground
2 tbsp	orange liqueur
2 tbsp	rum
	vanilla ice cream, as desired

Instructions

Melt the butter in a large casserole. Peel the banana and roll in the butter and sprinkle with brown sugar and cinnamon.

Microwave for 2 ½ minutes on high or until the sugar starts to melt.

Pour the liqueur and rum over the hot bananas and ignite. When the flame dies down, serve over ice cream.

Preparation time:
ca. 2 min
Cooking / Baking Time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a