Banana doughnut recipe

Banana Doughnut recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana doughnut recipe is a must-try for all doughnut lovers. Made with ripe bananas, these doughnuts are moist, fluffy, and bursting with sweet banana flavor. With just a handful of ingredients and a simple preparation process, you can whip up these delectable treats in no time. Whether you enjoy them as a breakfast treat or an afternoon snack, these banana doughnuts are sure to satisfy your cravings.

Keywords: banana, doughnut, recipe, ripe bananas, fluffy.

Banana doughnut recipe details

Banana doughnut recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 ml	cake flour
1 ml	salt
15 ml	baking powder
1	egg
60 ml	milk
3 medium	bananas
15 ml	lemon juice
	cooking oil for deep-frying
30 ml	cinnamon sugar

Instructions

Sift flour, salt and baking powder together. Beat the egg into the milk. Mash the bananas and mix with lemon juice.

Stir egg and milk mixture into flour, add bananas and mix well until the batter easily drops off the spoon.

Half fill potjie with cooking oil and heat until the oil bubbles. Place spoonfuls of batter into the hot oil and deep-fry until golden brown and cooked.

Remove from oil with a slotted spoon and drain on paper towelling. Sprinkle with cinnamon sugar and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a