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  • Banana cream pie recipe

Banana cream pie recipe

Posted on Sep 26th, 2021
by Matthew
Categories:
  • Recipes

Banana Cream Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Banana cream pie recipe. Click here to view.
4.3148


Ingredients

1  baked pie crust
4  bananas, peeled, sliced
480 ml milk
150 g white sugar
50 g flour
3 medium eggs, yolks, beaten
2 tbsp butter
1 tsp vanilla extract


Instructions

Preheat oven to 180°C.

In a saucepan, combine sugar, flour, and salt. Add milk, while stirring gently. Cook over medium heat, stirring constantly, about 5 minutes. Remove from heat.

Stir a small amount of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, always stirring.

Remove the mixture from heat and add butter and vanilla. Stir to combine well.

Arrange sliced bananas in the baked pastry shell and top with pudding mixture.

Bake for 12-15 minutes. Chill for an hour.


Preparation time:

ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Banana cream pie recipe, diy, how to cook, prepare Banana cream pie recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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