Banana cream pie recipe

Banana Cream Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy dessert to satisfy your sweet tooth? Look no further than this scrumptious Banana Cream Pie recipe! Made with ripe bananas, a flaky crust, and a luscious cream filling, this pie is a true delight for banana lovers. With its combination of sweet and tangy flavors, it's the perfect treat for any occasion. So grab your ingredients and get ready to indulge in this classic dessert.

Keywords: Banana cream pie, recipe, dessert, ripe bananas, creamy filling.

Banana cream pie recipe details

Banana cream pie recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1	baked pie crust
4	bananas, peeled, sliced
480 ml	milk
150 g	white sugar
50 g	flour
3 medium	eggs, yolks, beaten
2 tbsp	butter
1 tsp	vanilla extract

Instructions

Preheat oven to 180°C.

In a saucepan, combine sugar, flour, and salt. Add milk, while stirring gently. Cook over medium heat, stirring constantly, about 5 minutes. Remove from heat.

Stir a small amount of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, always stirring.

Remove the mixture from heat and add butter and vanilla. Stir to combine well.

Arrange sliced bananas in the baked pastry shell and top with pudding mixture.

Bake for 12-15 minutes. Chill for an hour.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a