Banana and cocoa marble cake recipe

Banana and Cocoa Marble Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of bananas and cocoa with this mouthwatering marble cake recipe. The soft and moist texture of the cake is perfectly complemented by the rich chocolatey flavor, creating a delectable treat for all dessert lovers. This recipe is simple to follow, making it ideal for both beginner and experienced bakers alike. Impress your friends and family with this visually stunning cake that combines the best of both worlds.

Keywords: banana, cocoa, marble cake, recipe, dessert.

Banana and cocoa marble cake recipe details

Banana and cocoa marble cake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4	ripe bananas, peeled and sliced
½	lemon, juice
450 g	butter, soft
2 pack(s)	vanilla sugar
4 tsp	baking powder
4 tsp	cocoa powder
350 g	sugar
6 medium	eggs
450 g	flour
	icing sugar

Instructions

Place the bananas with the lemon juice into a bowl and purée with a hand blender.

Cream together the butter, vanilla sugar and sugar. Whisk in the eggs. Stir in the sieved flour and the baking powder. Add the banana purée and stir until well combined.

Preheat the oven to 175°C.

Spoon half of the dough onto a buttered baking tray. Stir the cocoa powder into the remaining dough. Divide the dark dough on the light dough and marble with a fork. Bake for 30 minutes. Allow to cool.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a