Banana cream dessert recipe
Banana Cream Dessert recipe
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Ingredients
| 4 medium | bananas, sliced |
| 120 ml | lemon juice |
| 150 ml | graham crackers crumbs |
| 50 g | sugar |
| 115 g | butter, melted |
| 240 ml | soy sauce |
| 1 pack(s) | instant vanilla pudding |
| 300 ml | whipping cream |
Instructions
Toss bananas with lemon juice and set aside.
In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased springform pan.
In a small mixing bowl, beat the cream and pudding mix. Fold in banana, toss well.
Pour into prepared crust. Chill for up to 6 hours.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Banana cream dessert recipe
Recipe type: xarchivex
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