Banana cream dessert recipe

Banana Cream Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible sweetness of a delightful banana cream dessert. This recipe is a perfect blend of creamy textures and luscious flavors that will leave your taste buds wanting more. With its simple yet decadent ingredients, this dessert is easy to make and guaranteed to impress your guests. Whether you're craving a light and refreshing treat or a satisfying end to your meal, this banana cream dessert is sure to be a crowd-pleaser.

Keywords: banana, cream, dessert, recipe, luscious.

Banana cream dessert recipe details

Banana cream dessert recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 medium	bananas, sliced
120 ml	lemon juice
150 ml	graham crackers crumbs
50 g	sugar
115 g	butter, melted
240 ml	soy sauce
1 pack(s)	instant vanilla pudding
300 ml	whipping cream

Instructions

Toss bananas with lemon juice and set aside.

In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased springform pan.

In a small mixing bowl, beat the cream and pudding mix. Fold in banana, toss well.

Pour into prepared crust. Chill for up to 6 hours.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a