Banana cream cheesecake recipe

Banana Cream Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious banana cream cheesecake recipe is a delightful twist on the classic dessert. With a creamy and smooth texture, this cheesecake is infused with the sweet and tropical flavor of ripe bananas. The buttery graham cracker crust perfectly complements the richness of the cream cheese filling, creating a heavenly combination of flavors. Topped with a luscious banana cream and garnished with sliced bananas, this dessert is sure to impress your family and friends.

Keywords: banana cream cheesecake, dessert, recipe, ripe bananas, creamy.

Banana cream cheesecake recipe details

Banana cream cheesecake recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

	Graham Crackers or similar
60 g	butter
800 g	cream cheese
90 g	sugar
2 tbsp	cornstarch
3 medium	eggs
2	bananas, mashed
120 ml	whipping cream
2 tsp	vanilla extract

Instructions

Preheat oven to 180°C.

Place crackers in a blender and process until finely crushed. Add butter and process until blended. Press crumb mixture onto bottom of springform pan; refrigerate.

In large bowl beat cream cheese until creamy. Add sugar and cornstarch and beat until blended. Add eggs, one at a time, beating well after each addition. Add mashed banana, cream, and vanilla.

Remove chilled crust from the fridge and pour mixture inside. Bake for 15 minutes.

After 15 minutes reduce oven temperature to 100°C and continue baking 75 minutes longer or until center is almost set. Cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, for at least 6 hours before serving.


Preparation time:
ca. 1 hr
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:

n/a