Banana copacabana recipe

Banana Copacabana recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Banana Copacabana recipe, a tropical twist on a classic favorite. This recipe combines the sweetness of ripe bananas with the exotic flavors of coconut and pineapple, creating a mouthwatering treat that will transport you straight to the sandy beaches of Copacabana. Whether enjoyed as a breakfast dish or a dessert, this easy-to-follow recipe is sure to become a crowd-pleaser. So grab your apron and get ready to indulge in this irresistible tropical delight!

Keywords: banana, copacabana, recipe, tropical, dessert

Banana copacabana recipe details

Banana copacabana recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4	bananas
2 tbsp	butter
4 tbsp	rum
40 g	sugar
some	vanilla ice cream
100 g	chocolate
⅛ l	cream

Instructions

Peel and halve the bananas. In a pan, heat the butter and fry the bananas from both sides until golden. Drizzle with rum and sugar, cover and cook over low heat for some minutes.

Melt the chocolate in a small saucepan and add the cream in a thin stream, stirring constantly.

Cool 4 plates for some minutes in the fridge.

Place a scoop of vanilla ice-cream onto each plate. Place two banana halves beneath each and coat the bananas with the hot chocolate sauce. Serve immediately!

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

350kcal