Banana chocolate muffins recipe

Banana Chocolate Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of sweet and decadent flavors with this irresistible Banana Chocolate Muffins recipe. These moist and fluffy muffins are packed with ripe bananas and rich, melty chocolate chips, making them an ideal treat for breakfast or a delightful snack any time of the day. Easy to make and bursting with flavor, these muffins are sure to satisfy your cravings. Enjoy them fresh out of the oven or save them for later - either way, they are guaranteed to be a crowd-pleaser.

Keywords: banana, chocolate, muffins, recipe, breakfast

Banana chocolate muffins recipe details

Banana chocolate muffins recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

2	bananas, peeled, mashed
80 g	sugar
2 medium	eggs
6 tbsp	butter, melted
1 tsp	vanilla extract
200 g	flour
2 tsp	baking soda
60 ml	buttermilk
120 g	chocolate chips

Instructions

Preheat oven to 180°C.

Combine mashed bananas, sugar and eggs in a bowl and mix well. Stir in melted butter and vanilla. Add flour, baking soda, and buttermilk. Stir to combine. Stir in chocolate chips.

Spoon batter into 12 paper-lined muffin cups, filling 3/4 full.

Bake for 20-22 minutes or until a toothlick inserted comes out clean.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a