Banana chocolate chip scones

Banana Chocolate Chip Scones recipe

By A recipe of Banana chocolate chip scones. Click here to read more.
2 cups flour (light measure)
1/2 cup plus 3 Tablespoons sugar
1 Tablespoon baking powder
1 teaspoon salt
1/2 cup chocolate chips
1/2 cup butter, cubed
1 large very ripe banana, mashed
3/4 cup heavy cream
1 large egg


Preheat oven to 425. Mix flour with 1/3 cup sugar, baking powder, salt, and chocolate chips. Cut in butter. In a small bowl, whisk cream and egg until frothy, mix in mashed banana, then pour in center of flour all at once. Mix just until flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8″ or 9″ cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15-17 minutes, until golden brown. Cut in wedges and serve warm.

Tags: recipe, Banana chocolate chip scones, cooking, diy