Banana chocolate chip scones

Banana Chocolate Chip Scones recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of flavors with these delectable Banana Chocolate Chip Scones. These scones are a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate chips. The moist and tender texture of the scones pairs perfectly with the bursts of chocolate in every bite. Easy to make and even easier to enjoy, these scones are perfect for breakfast, brunch, or an afternoon snack. So grab your ingredients and get ready to savor this irresistible treat!

Keywords: Banana, Chocolate chip, Scones, Moist, Delicious

Banana chocolate chip scones details

Banana chocolate chip scones, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups flour (light measure)

1/2 cup plus 3 Tablespoons sugar

1 Tablespoon baking powder

1 teaspoon salt

1/2 cup chocolate chips

1/2 cup butter, cubed

1 large very ripe banana, mashed

3/4 cup heavy cream

1 large egg

Instructions:

Preheat oven to 425. Mix flour with 1/3 cup sugar, baking powder, salt, and chocolate chips. Cut in butter. In a small bowl, whisk cream and egg until frothy, mix in mashed banana, then pour in center of flour all at once. Mix just until flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8″ or 9″ cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15-17 minutes, until golden brown. Cut in wedges and serve warm.