Banana chocolate chip scones
Banana Chocolate Chip Scones recipe
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Recipe intro
Indulge in the perfect combination of flavors with these delectable Banana Chocolate Chip Scones. These scones are a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate chips. The moist and tender texture of the scones pairs perfectly with the bursts of chocolate in every bite. Easy to make and even easier to enjoy, these scones are perfect for breakfast, brunch, or an afternoon snack. So grab your ingredients and get ready to savor this irresistible treat!Keywords: Banana, Chocolate chip, Scones, Moist, Delicious
Banana chocolate chip scones details
- Ingredients
- 2 cups flour (light measure)
- 1/2 cup plus 3 Tablespoons sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup butter, cubed
- 1 large very ripe banana, mashed
- 3/4 cup heavy cream
- 1 large egg
Preheat oven to 425. Mix flour with 1/3 cup sugar, baking powder, salt, and chocolate chips. Cut in butter. In a small bowl, whisk cream and egg until frothy, mix in mashed banana, then pour in center of flour all at once. Mix just until flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8″ or 9″ cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15-17 minutes, until golden brown. Cut in wedges and serve warm.
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Definitely tasty if you ask me 🙂