Banana buttermilk pancakes recipe

Banana Buttermilk Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for banana buttermilk pancakes is a delightful twist on traditional pancakes. The combination of ripe bananas and tangy buttermilk creates a fluffy and flavorful pancake that is perfect for breakfast or brunch. With just a few simple ingredients, you can whip up a batch of these delicious pancakes in no time. Serve them with maple syrup, fresh fruit, or a dollop of whipped cream for a truly indulgent treat.

Keywords: banana buttermilk pancakes, recipe, breakfast, brunch, fluffy

Banana buttermilk pancakes recipe details

Banana buttermilk pancakes recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

100 g	flour
1 tsp	baking powder
2 tbsp	sugar
¼ tsp	salt
240 ml	buttermilk
1 medium	egg
2 tbsp	butter, melted
2	bananas, mashed

Instructions

Mix together the flour, baking powder, sugar and salt in a large bowl.

In another bowl combine the buttermilk, egg, butter and the mashed bananas. Mix well.

Combine the wet and dry ingredients.

Melt the butter in a pan over low heat.

Pour 80 ml of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 1-2 minutes.

Flip the pancake and cook the other side until the bottom is golden brown too.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a