Banana buttermilk pancakes recipe
Banana Buttermilk Pancakes recipe
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♼ Featured image is generic and does not represent the final look of a dish.
|1 tsp||baking powder|
|2 tbsp||butter, melted|
Mix together the flour, baking powder, sugar and salt in a large bowl.
In another bowl combine the buttermilk, egg, butter and the mashed bananas. Mix well.
Combine the wet and dry ingredients.
Melt the butter in a pan over low heat.
Pour 80 ml of the mixture into the pan and heat until the surface starts to bubble and the bottom is golden brown, about 1-2 minutes.
Flip the pancake and cook the other side until the bottom is golden brown too.
ca. 15 min
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