Banana bread pudding recipe

Banana Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that will satisfy your sweet tooth? Look no further than this incredible Banana Bread Pudding recipe. Made with ripe bananas, warm spices, and soft bread, this dessert is a delightful twist on the classic bread pudding. The combination of the rich flavors of banana and the creamy texture of the pudding creates a mouthwatering treat that is perfect for any occasion. Whether you serve it warm or chilled, this recipe is sure to become a family favorite.

Keywords: banana bread pudding, dessert, comfort food, ripe bananas, creamy texture.

Banana bread pudding recipe details

Banana bread pudding recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1 loaf stale French bread, cubed with crust left on

1 quart milk (whole or 2%)

3 eggs

1 cup sugar

2 Tablespoons vanilla extract

4 ripe bananas, mashed

1 cup raisins

1 teaspoon freshly ground nutmeg

1 teaspoon cinnamon

splash of rum (optional)

Instructions:

Put cubed bread in a large bowl with milk; let stand for one hour. Preheat oven to 325 degrees. Spray 9 x 13-inch baking dish with non-stick cooking spray.

In another bowl, beat together eggs, sugar, and vanilla. Stir this mixture into the bread mixture, then fold in mashed bananas and raisins. Add spices and rum. Pour evenly into 9 x 13-inch dish. Place uncovered in center of oven and bake 1 hour and 10 minutes. Remove from oven and cool to room temperature.

Serve with whipped cream.