Banana Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy banana bread recipe? Look no further! This recipe is a classic favorite, perfect for using up those overripe bananas. With simple ingredients and straightforward instructions, you'll have a moist and flavorful loaf in no time. Whether you're a seasoned baker or just starting out, this recipe is sure to impress.

Keywords: banana bread, recipe, easy, overripe bananas, moist.

Banana bread recipe details

Banana bread recipe, recipe Rating: 4.5
Number of votes:98

This recipe is the recipe my grandmother used. It always turns out perfect, and moist.
Ready in: 1 hour

Ingredients

Serves: 12

• 1/2 cup butter
• 1 cup brown sugar
• 2 eggs
• 3 medium bananas
• 2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon soda dissolved in
• 2 tablespoons hot water
• 1/2 cup walnuts (optional)

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9×5-inch loaf pans.
2. Cream butter and brown sugar. Add eggs, one at a time, beating after each addition. Mash bananas to a pulp and mix with first mixture.
3. Add flour sifted with salt, then soda dissolved in hot water, then nuts. Pour into loaf pans.
4. Bake in the preheated oven until toothpick inserted into center of loaves comes out clean., about 45 minutes.