Banana and walnut wedges recipe

Banana and Walnut Wedges recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this mouthwatering recipe for Banana and Walnut Wedges. With just a handful of ingredients, including ripe bananas and crunchy walnuts, you can create a delectable treat that will satisfy any sweet tooth. This recipe is perfect for those who love the combination of flavors and textures, as the softness of the bananas pairs perfectly with the crunchiness of the walnuts. Whether you're serving it as a dessert or a snack, these Banana and Walnut Wedges are sure to be a hit!

Keywords: recipe, banana, walnut, dessert, easy

Banana and walnut wedges recipe details

Banana and walnut wedges recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

70 g	walnuts
50 g	banana flakes
	For the dough:
200 g	soft butter
150 g	soft sugar
1 tsp	vanilla extract, 1-2 tsp
2 drop(s)	rum
1 pinch(es)	salt
1 pinch(es)	cinnamon
4	eggs
300 g	flour
50 g	corn starch
2 tsp	baking powder
3 tbsp	milk
2	ripe bananas, approx. 200g
	To soak:
drop(s)	rum
tbsp	water
	For the glaze:
150 g	dark chocolate
1 tsp	oil
50 g	banana flakes
30 g	walnut halves

Instructions

Roughly chop the walnuts and crumble the banana flakes.

Beat the butter until soft and creamy. Bit by bit trickle in the sugar. Add the vanilla extract, rum, salt and cinnamon. Whisk in the eggs, one at a time.

Preheat the oven to 180°C.

Mix the corn starch, flour and baking powder, and sieve into a bowl. Stir in the milk. Peel, halve and slice the bananas. Fold the bananas, walnuts and the banana flakes in the dough.

Divide the dough on a greased baking tray and flatten. Bake the cake in the preheated oven for approximately 15 minutes. Transfer the cake on a wire rack.

Mix the rum with the water and with a baking brush soak the still warm cake with the rum and water mixture. Allow the cake to cool.

Chop the chocolate, combine with oil and melt over low heat. Coat the cake with the chocolate glaze. Leave to get slightly firm, then cut the cake into wedges. Garnish with banana flakes and walnut halves. Allow the chocolate to get completely firm.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a