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  • Banana and nut cheesecake recipe

Banana and nut cheesecake recipe

Posted on Jan 7th, 2021
by Matthew
Categories:
  • Recipes

Banana and Nut Cheesecake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana
  • Cheesecake
  • creamy
  • Dessert
  • nut

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible combination of bananas and nuts with this delectable Banana and Nut Cheesecake recipe. This creamy and rich dessert is a perfect blend of smooth cheesecake filling, ripe bananas, and a crunchy nutty crust. With just the right amount of sweetness and a hint of tanginess, this dessert is sure to satisfy your sweet tooth. Whether you're a cheesecake lover or a banana enthusiast, this recipe is a delightful treat that will leave you craving for more.

Keywords: banana, nut, cheesecake, creamy, dessert.

Banana and nut cheesecake recipe details


By thesmartcookiecook.com
A recipe of Banana and nut cheesecake recipe. Read more below.
Banana and nut cheesecake recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

175 g digestive biscuits, crumbled
40 g ground hazelnuts, roasted
4 tbsp butter, melted
For the filling:
1 kg cream cheese
320 g sour cream
5  ripe bananas, mashed
50 g flour
200 g sugar
4  eggs
100 g ground hazelnuts, roasted
4 tsp cinnamon
1 ½ tsp nutmeg
1 ½ tsp vanilla essence
For the decoration:
whipped cream
banana chips

Instructions

Mix biscuit crumbs with nuts and butter. Firmly press the mixture onto the bottom of a spring form pan.

In a large bowl, combine cream cheese, sour cream, bananas, flour and sugar. Stir in the eggs one after the other, then stir in nuts, cinnamon, nutmeg and vanilla essence.

Spoon the mixture over the cake base and bake at 180°C for 45 – 55 minutes. Allow to cool for 2 hours. Then refrigerate at least for 6 hours.

Serve the cheesecake garnished with whipped cream and banana chips.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 55 min

Resting time:
ca. 8 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana and nut cheesecake recipe

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  • banana
  • Cheesecake
  • creamy
  • Dessert
  • nut

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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