Balsamic vinegar sauce recipe
Balsamic Vinegar Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a tangy and flavorful twist to your dishes? Look no further than this delicious balsamic vinegar sauce recipe. Made with just a few simple ingredients, this versatile sauce can elevate any meal. Whether you want to drizzle it over roasted vegetables, use it as a marinade for meats, or dress up a salad, this balsamic vinegar sauce is sure to impress. With its rich and sweet taste, it's the perfect balance of acidity and sweetness.
Keywords: balsamic vinegar, sauce, recipe, tangy, flavorful.
Balsamic vinegar sauce recipe details
Ingredients
| 80 ml | balsamic vinegar di Modena |
| 1 clove(s) | garlic, minced |
| 1 tsp | lemon juice, freshly squeezed |
| 1 tbsp | cornstarch |
| 60 ml | beef stock |
| 1 pinch(es) | pepper |
Instructions
Mix together balsamic vinegar, pepper, lemon and garlic and pour into a small skillet. Bring to a boil, and let it reduce a bit.Add cornstarch and whisk it in. Once the sauce thickens pour it over your choice of meat, i.e. fillet or steak.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Balsamic vinegar sauce recipe
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