Balsamic Vinegar Reduction

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a balsamic vinegar reduction is a simple and versatile addition to any kitchen. With just one ingredient and a little bit of time, you can create a rich and tangy syrup that adds depth and flavor to a variety of dishes. Whether drizzled over salads, grilled vegetables, or even desserts, this reduction enhances the overall taste and presentation.

Keywords: balsamic vinegar, reduction, versatile, tangy syrup, flavor enhancer.

Balsamic vinegar reduction recipe details

Balsamic vinegar reduction recipe, recipe Rating: 4.6
Number of votes:112

Use a fork to drizzle this sauce all around your plate just like a fancy restaurant. Want to imitate a really fancy restaurant? Drizzle a bit over vanilla ice cream.
Ready in: 16 mins

Ingredients

Serves: 4

• 1 cup balsamic vinegar
• 1 ounce butter

Preparation method

Prep: 1 min | Cook: 15 mins

1. In a small saucepan, bring the balsamic vinegar to a simmer and reduce by 1/2. Do not reduce too much as it will thicken when it cools. One chunk at a time, swirl in the butter and combine until it’s completely melted.