Balsamic vinegar reduction recipe
Balsamic Vinegar Reduction
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Recipe intro
This recipe for a balsamic vinegar reduction is a simple and versatile addition to any kitchen. With just one ingredient and a little bit of time, you can create a rich and tangy syrup that adds depth and flavor to a variety of dishes. Whether drizzled over salads, grilled vegetables, or even desserts, this reduction enhances the overall taste and presentation.Keywords: balsamic vinegar, reduction, versatile, tangy syrup, flavor enhancer.
Balsamic vinegar reduction recipe details
Use a fork to drizzle this sauce all around your plate just like a fancy restaurant. Want to imitate a really fancy restaurant? Drizzle a bit over vanilla ice cream.
Ready in: 16 mins
Ingredients
Serves: 4- 1 cup balsamic vinegar
- 1 ounce butter
Preparation method
Prep: 1 min | Cook: 15 mins1. In a small saucepan, bring the balsamic vinegar to a simmer and reduce by 1/2. Do not reduce too much as it will thicken when it cools. One chunk at a time, swirl in the butter and combine until it’s completely melted.
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