Balsamic vinegar marinade recipe

Balsamic Vinegar Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This balsamic vinegar marinade recipe is a delightful combination of tangy and sweet flavors that will take your dishes to the next level. It is incredibly versatile and can be used to marinate a variety of proteins such as chicken, beef, or vegetables. The rich and complex taste of balsamic vinegar is enhanced with the addition of garlic, Dijon mustard, and honey, creating a perfect balance of flavors. Whether you're grilling, roasting, or saut�ing, this marinade will add a delicious depth of flavor to your favorite recipes.

Keywords: balsamic vinegar, marinade, tangy, sweet, versatile.

Balsamic vinegar marinade recipe details

Balsamic vinegar marinade recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

150 ml	olive oil
1 clove(s)	garlic, crushed
1	shallot, chopped
2 tbsp	fresh mint, chopped
1 tsp	freshly ground black pepper
2 tbsp	balsamic vinegar

Instructions

Whisk together all ingredients.

Marinate meat for 1 hour, fish for just 30 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a