Balsamic vinaigrette recipe

Balsamic Vinaigrette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This balsamic vinaigrette recipe is a classic dressing that adds a tangy and slightly sweet flavor to salads, vegetables, and more. Made with just a handful of ingredients, it is quick and easy to prepare. The combination of balsamic vinegar, olive oil, Dijon mustard, garlic, and honey creates a well-balanced dressing that can elevate any dish. Whether you're looking to dress a simple green salad or marinate grilled chicken, this versatile recipe is sure to become a staple in your kitchen.

Keywords: balsamic vinaigrette, dressing, tangy, sweet, versatile.

Balsamic vinaigrette recipe details

Balsamic vinaigrette recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/4 cup balsamic vinegar

1/4 cup red wine vinegar

1/2 teaspoon dry mustard

1/2 teaspoon sugar

1 teaspoon thyme

1/2 teaspoon basil

1/2 teaspoon marjoram

1/2 teaspoon oregano

1/2 teaspoon parsley

1/2 teaspoon salt and pepper

3/4 cup vegetable oil

3/4 cup virgin olive oil

Instructions:

As prepared by Philip Mastin, CEC, chef at The Lodge at Smithgall Woods.

Add the vinegars, mustard, sugar, herbs, salt, and pepper to processor and combine. Slowly add, with processor running, the vegetable oil and virgin olive oil. Toss with Bowtie Pasta Salad.