Baked walleye salmon with wild rice

Baked Walleye (salmon) with Wild Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Baked walleye salmon with wild rice is a delightful and nutritious dish that combines the delicate flavors of fresh salmon with the earthiness of wild rice. This recipe offers a healthy and satisfying meal option for seafood lovers. The salmon is baked to perfection, resulting in a moist and flaky texture, while the wild rice adds a nutty and chewy element to the dish. With its combination of protein, omega-3 fatty acids, and whole grains, this recipe is both delicious and nourishing.

Keywords: baked, walleye salmon, wild rice, nutritious, seafood.

Baked walleye salmon with wild rice details

Baked walleye salmon with wild rice, recipe Rating: 4.7
Number of votes:114

Ingredients

4 ounces butter

1/2 chopped onion

One 8-ounce can mushrooms, chopped

8 fresh walleye filets

1 cup uncooked wild rice

6 ounces sliced almonds

1/2 pound butter

Bread crumbs

Salt and pepper to taste

Cook wild rice. In 4 ounces of butter, saute onions until almost clear. Add the mushrooms and the cooked wild rice.

Season the filets with salt and pepper. Roll in bread crumbs. Place the filets in oven and bake at 450 degrees for about 15 minutes. In 1/2 pound of butter, saute the sliced almonds. Serve the filets with wild rice on the side. Spoon the butter and almonds over the filets and rice. Garnish.

Serves: 8.