Baked walleye salmon with wild rice

Baked Walleye (salmon) with Wild Rice recipe

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4 ounces butter
1/2 chopped onion
One 8-ounce can mushrooms, chopped
8 fresh walleye filets
1 cup uncooked wild rice
6 ounces sliced almonds
1/2 pound butter
Bread crumbs
Salt and pepper to taste

Cook wild rice. In 4 ounces of butter, saute onions until almost clear. Add the mushrooms and the cooked wild rice.

Season the filets with salt and pepper. Roll in bread crumbs. Place the filets in oven and bake at 450 degrees for about 15 minutes. In 1/2 pound of butter, saute the sliced almonds. Serve the filets with wild rice on the side. Spoon the butter and almonds over the filets and rice. Garnish.

Serves: 8.

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