Balsamic orange sauce recipe
Balsamic Orange Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of tangy sweetness to your dishes? Look no further than this delightful Balsamic Orange Sauce recipe. This versatile sauce combines the rich flavors of balsamic vinegar with the refreshing zest of oranges, creating a perfect balance of sweet and sour. Whether you want to drizzle it over grilled chicken, toss it with roasted vegetables, or use it as a marinade for seafood, this recipe will elevate your meals to new heights.
Keywords: balsamic orange sauce, tangy sweetness, versatile, balance of sweet and sour, elevate meals.
Balsamic orange sauce recipe details
Ingredients
| 1 tbsp | olive oil |
| 3 clove(s) | garlic, minced |
| ½ sachet | fresh rosemary, minced |
| 2 tbsp | balsamic vinegar |
| 50 ml | orange marmelade |
Instructions
Heat oil over medium heat. Add the garlic and rosemary and stir in marmalade and vinegar. Stir until heated through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Balsamic orange sauce recipe
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