Balsamic orange sauce recipe
Balsamic Orange Sauce recipe
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Recipe intro
Looking to add a burst of tangy sweetness to your dishes? Look no further than this delightful Balsamic Orange Sauce recipe. This versatile sauce combines the rich flavors of balsamic vinegar with the refreshing zest of oranges, creating a perfect balance of sweet and sour. Whether you want to drizzle it over grilled chicken, toss it with roasted vegetables, or use it as a marinade for seafood, this recipe will elevate your meals to new heights.Keywords: balsamic orange sauce, tangy sweetness, versatile, balance of sweet and sour, elevate meals.
Balsamic orange sauce recipe details
Ingredients
1 tbsp | olive oil |
3 clove(s) | garlic, minced |
½ sachet | fresh rosemary, minced |
2 tbsp | balsamic vinegar |
50 ml | orange marmelade |
Instructions
Heat oil over medium heat. Add the garlic and rosemary and stir in marmalade and vinegar. Stir until heated through.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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